APPETIZERS

INTENT TO DINE
House-made potato chips $6

CHARRED ONION DIP
House-made potato chips $13

TUNA TARTARE WONTONS
Citrus ahi tuna, mango pico de gallo, guacamole, spicy mayo, wasabi aioli on crispy wontons $24

WHITE CHEDDAR BACON MAC N CHEESE
Heber Valley Creamery white cheddar, bacon, Caramelized onions, breadcrumbs $16

CHILI CHEESE FRIES
Hand-punched fries, beef chili, scallions, pickled Jalapenos, sour cream, cheddar cheese $17

CHICKEN WINGS
House-made buffalo sauce or honey BBQ with parmesan ranch dressing $16

COUNTRY FRIED SHRIMP
Chipotle aioli $17

FARMERS CHOICE SOUP
Cup $7 / Bowl $11

CIRCLE BAR BEEF CHILI
Ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar, scallions
Cup $7 / Bowl $11

BUFFALO CHICKEN LETTUCE WRAPS
Fried chicken, blue cheese dressing, pico de gallo, butter lettuce $16

SALADS

GARDEN SALAD
Baby greens, fennel, tomato, cucumber, carrot, choice of ranch, balsamic or blue cheese dressing $11

CAESAR SALAD
House made Caesar dressing, crouton, parmesan
Small $8 - Large $13

SCOTTISH SALMON SALAD
Baby greens, fennel, apple, walnut, jalapeno goat cheese, citrus mustard vinaigrette $23

ICEBERG WEDGE
Tomato, bacon, avocado, garlic croutons, hard boiled eggs, blue cheese crumbles, choice of ranch, balsamic or blue cheese dressing $17

BEET SALAD
Arugula, quinoa, roasted beets, almonds, jalapeno goat cheese, beet chips, champagne vinaigrette $17

BLACKENED AHI TUNA SALAD
Arugula, carrots, bell pepper, red onion, wontons, avocado, sesame ginger dressing $24

 Add chicken $7, beef $12, salmon $12, tuna $12, shrimp $11 or “Beyond Meat” $10 to any salad

LUNCH PLATES

All sandwiches come with a choice of parmesan parsley fries, sweet potato fries or a salad

BACK 40 BURGER
Local organic grass-fed beef, lettuce, tomato, caramelized onions, pastrami, special sauce, Heber Valley Creamery jalapeno bacon cheddar cheese $20

CIRCLE BAR BURGER
Local organic grass-fed beef, lettuce, tomato, cheddar, sesame seed bun $17

BEYOND 40 BURGER
“Beyond Meat” meatless burger, lettuce, tomato, caramelized onions, cheddar, special sauce $20

PASTRAMI & SWISS
Marble rye bread, special sauce, swiss, cabbage $18

PRIME RIB SANDWICH
Shaved prime rib, horsey sauce, fresh jalapeno, raw onion on toasted bun $21

ROAST BEEF DIP
Hoagie roll, caramelized onion, swiss cheese, horsey sauce, au jus $19

KICKIN CHICKEN SANDWICH
Spicy fried chicken, cheddar, spicy pickles, onion, lettuce, chili oil aioli $19

CHICKEN SANDWICH
Grilled chicken, swiss, guacamole, bacon, tomato, butter lettuce, chipotle aioli $18

ROADHOUSE TACOS
Chicken $14, Shrimp $16, or “Beyond Meat” $16
Cabbage, pico de gallo, guacamole, corn tortillas

GREEN ENCHILADAS
Tomatillo salsa, chicken, guacamole, cheese, lettuce, onion, sour cream, pico de gallo $15

LINGUINI AND MEATBALLS
Local organic grass-fed beef house-made meatballs, marinara, parmesan, parsley, toasted roll $17

AHI TUNA POKE BOWL
Jasmine rice, edamame, avocado, radish, ginger, scallion, spicy mayo, ginger soy sauce $24

SEASONAL VEGETABLE PLATE
Sauteed zucchini, yellow squash, spinach, red onion, asparagus, eggplant, carrots, broccoli, quinoa, bell peppers, field greens with jalapeno goat cheese and balsamic glaze $21

Add chicken $7, beef $12, salmon $12, tuna $12, shrimp $11, or “Beyond Meat” $10

SIDES

Parmesan Parsley French Fries $6

Sweet Potato Fries $6

Daily Vegetable $6

Asparagus $6

Coleslaw $6

Side Salad $6

Side Meatballs $7

Jalapeno Goat Cheese $4

Blue Cheese Crumbles $3

Pastrami or Bacon $5

Toasted Roll $1

Extra Dressing $1

BBQ Sauce or Hot Wing Sauce $3

Pico de Gallo or Mango Pico de Gallo $3

Roasted Pineapple Salsa $3

HOUSE-MADE DESSERTS

Old Fashioned Peach Cobbler **$12

Oatmeal Berry Crisp **$12

Triple Chocolate Brownie with Caramel **$12

Gluten Free Cheesecake with Fruit Puree $13

Crème Brulee with Fresh Fruit $12

Flourless Chocolate Torte $11

Bowl of Vanilla Ice Cream $6

** served a la mode**

20% gratuity will be added to parties of 8 or more and unsigned credit card slips.

To ensure prompt service, we allow a maximum of 4 split checks per party.

There will be a $6 charge for split plates and a $2 charge for all substitutions.

Thank you!